Rapid Methods for Meat Microbiology
نویسنده
چکیده
Rapid Methods and Automation in Microbiology are dynamic fields of study that address the utilization of microbiological, chemical, biochemical, biophysical, immunological and serological methods for the study of improving isolation, early detection, characterization and enumeration of microorganisms and their products in clinical, food, industrial and environmental samples. This overview provides a brief perspective of the development of rapid methods from conventional methods to miniaturized methods and to modern technologies for meat microbiological analysis.
منابع مشابه
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